Ssuukkiiee: Meal of Tuesday

Hello everyone, how are you doing? Today, i gonna share the meal that i cooked yesterday. Just a simple one that everyone knows, Menu of the day : ABC Soup, Stir-Fried Clam with Tau Cheong, Stir-Fried Lady Finger with Garlic and Chicken Curry.

1. ABC Soup

1.Prepare all the ingredients as above (Serve for 2pax)

2. Put all the ingredients into the slow cooker.

3. Set to "High" and let it boul for 2hours then set "Low".
Ready to serve and add salt to taste.

2. Stir-Fried Lady Finger with Garlic.

1. Prepare all the ingredients as above.
2. Heat the wok and add 1tbsp oil.
3. Fried the garlic till golden brown, add in the fish cake.
4. Add the red chilli.
5. Add in the lady fingers.
6. Add salt to taste.
7. Ready to serve.

3. Stir-Fried Clams with Tau Cheong.

1. Prepare all the ingredients above.

2. Soak clams in salt water for few minutes.
3. Heat the wok and add 1tbsp oil.
4. Fried the garlic, ginger and the chilli.
5. Add in the clams and add 1tbsp tau cheong.
6. Ready to serve once the clams is open.

Tau Cheong that i used.

4. Chicken Curry

1. Prepare these ingredients and also some curry leaves.
2. Prepare 500g chicken breast and cut into small chunks.
3. Heat the wok and add 1tbsp oil.
4. Fried the onion and add in the chicken.
5. Fried till the chicken almost cook.
6. Add in the potatoes and fried together.
7. Add the curry paste and add a bowl of water.
8. Simmer for 30minutes, add coconut milk and the curry leaves.
9. Ready to serve.